HCM 4004 CLASS Descriptive Study Design – Meals and Patient Satisfaction
You are the hospital administrator in a medium-sized, urban, for-profit hospital that caters to middle-income groups. You wonder if patients’ satisfaction with the hospital stay will increase significantly if they are given better and more flexible meal options. You decide to conduct a research study to find the answer. The first step is to design the study.
Design a descriptive study to investigate if better meal options will increase patient satisfaction. Include the following elements of design: HCM 4004 CLASS Descriptive Study Design – Meals and Patient Satisfaction
Develop a research question or purpose of the study Selection of subjects for study (what is the sample)Assignment of subjects to experimental or control groups Study time period Type of data to be gathered Measures of meal options and of patient satisfaction Method of data collection Guidelines for data interpretation
After you complete building the study design, list three design elements you considered in your study that were not readily obvious in the one you read last week “Diagnosed with Breast Cancer While on a Family History Screening Programme: An Exploratory Qualitative Study.”
Office of Research Integrity. (n.d.). Research design.Retrieved from https://ori.hhs.gov/content/module-2-research-design.
To support your work, use your course and textbook readings and also use the South University Online Library. As in all assignments, cite your sources in your work and provide references for the citations in APA format.
Your HCM 4004 CLASS Descriptive Study Design – Meals and Patient Satisfaction assignment should be addressed in an 8- to 10-page document.Submit your HCM 4004 CLASS Descriptive Study Design – Meals and Patient Satisfaction documents to the Submissions Area by the due date assigned.